Grande Affair Menu
$32.95 per person with 2 entrees
$27.95 per person with 1 entrée (*excluded)

Choose two salad selections

• Garden salad with choice of dressing
• Traditional Caesar salad
• Wild field greens salad with dried cranberries, sliced almonds, grape tomatoes and cucumbers ~ served with a honey vinaigrette dressing
• Three green salad with crumbled bleu cheese and roasted pecans ~ served with a bleu cheese balsamic vinaigrette dressing
• Traditional Greek salad with chopped romaine lettuce tossed with feta cheese, Kalamatta and black olives, grape tomatoes, cucumbers and Pepperoncini peppers ~ served with a red wine vinaigrette dressing
• Arugula salad with pears, roasted pecans and Gorgonzola ~ served with a red Wine vinaigrette dressing
• Arugula salad with Mandarin oranges, red onion rings and walnuts ~ served with house made sweet and sour dressing.
• Grilled Portobello and asparagus salad with roasted grape tomatoes
• Avocado Ambrosia salad ~ orange and grapefruit sections with avocado, cucumber and fresh basil in coconut buttermilk dressing
• Beefsteak tomato and buffalo mozzarella display with fresh basil leaf
  Marinated mini buffalo mozzarella and grape tomato salad with ribbons of fresh basil
• Crunchy broccoli slaw with toasted pecans and red onion

Choose two entrée selections

• Marinated balsamic chicken breast with fresh mushrooms*
• Honey pecan crusted chicken breast*
• Portobello mushroom chicken cacciatore*
• Chicken marsala with wild mushrooms
• Bistro filet wrapped in Applewood smoked bacon
  (served with a robust bistro sauce)
• Garlic & horseradish crusted roasted beef tenderloin
  (served with creamy horseradish sauce)
• Beef filet medallions in Madeira wine sauce with Portobello mushrooms
• Pan served blackened salmon with cool avocado cream
• Lemon herb crusted halibut with tomato and red onion tapenade
• Asian crusted Chilean sea bass with brown butter
• Balsamic and basil pesto glazed salmon on red cabbage and scallions
• Garlic alfredo shrimp and mushroom with shaved parmesan cheese

Choose two entrée selections

• Parmesan crusted chicken breast*
• Tuxedo sesame crusted chicken breast*
• Marinated balsamic chicken breast with fresh mushrooms*
• Honey pecan crusted chicken breast
• Portobello mushroom chicken cacciatore
• Sliced roast beef au jus with caramelized onion
• London broil with merlot mushrooms and pearl onions
• Confetti corn chip encrusted tilapia served with Dijon cream sauce
• Roasted pine nut encrusted tilapia with wasabi aioli
• Pan seared flounder with eggplant ratatouille
• Broiled red snapper served Greek style with diced fresh tomatoes, fresh garlic and crumbled feta cheese

Choose two side dish selections

• Garden rice almondine
• With diced carrots, sweet peas and red peppers
• Onion and garlic seasoned mashed potatoes
• Rosemary garlic roasted new potatoes
• Oven baked macaroni & cheese
• Tri-colored bow tie pasta with red pepper pesto sauce
• Penne pasta in an Alfredo Verde sauce
• Green beans in garlic butter with sesame seeds
• California blend mixed vegetables in lemon pepper butter
• Garden fresh mixed vegetables in parsley butter
• Asian stir fry vegetables in sesame soy garlic sauce
• Harvest vegetables medley in a parmesan pesto sauce

Served with assorted freshly baked dinner rolls & butter

Our Classic Southern Feast
$20.95 per person with 2 entrees
$16.95 per person with turkey entrée only

*additional side dishes- $1.95 per person
**additional side dishes- $2.49 per person

Choose one salad

• Garden salad w/choice of dressing
• Wild field greens salad with dried cranberries, sliced almonds, grape tomatoes and Cucumbers. Served with a Vidalia vinaigrette dressing
• Three green salad with crumbled bleu cheese and roasted pecans served with a bleu cheese balsamic vinaigrette dressing

Italian Specialties Menu

$10.95 per person/with 2 entrees
$8.95 per person with one pasta entree selection

Caesar or garden salad with choice of dressing

Entrée:

Bow tie pasta or tri-colored cheese filled with alfredo (or) sweet red pepper basil sauce

Entrée:

• Penne pasta with tomato basil sauce, shaved parmesan cheese and fresh roasted garlic
• California blend mixed vegetables in lemon pepper butter
• Green beans in garlic butter with sesame seeds

Fresh baked garlic breadsticks (or) yeast rolls with butter

*add cocktail size meatballs to one entrée above- add 1 $2.00 per person
*add cocktail size meatballs to one entrée above- add 1 $3.50 per person